The way it cooks and the heat distribution is fantastic. Arrived in perfect condition. For more information, go to www. Good for every job from searing steaks to French omlettes. For recommendations, please contact our Customer Solutions team. Shop Real Simple Logo. Perfect size for scrambled eggs!

For more information, go to www. Not happy with this fry pan at all. If you need to remove burned-on food, scrub with a mild abrasive, like coarse salt, and a nonmetal brush to preserve the nonstick surface; you can also use a few drops of a mild dishwashing soap every once in a while. Thank you for the review, Randy. Very handy for making single servings and things like crepes. How can we improve it? With options from the likes of Eurodib and Spring USA , you can make the challenging process of frying so much easier to handle. Over the years we have expanded our selection of wholesale supplies and commercial equipment to include healthcare, educational, and hotel supplies.

Cleaning and Seasoning a Cast-Iron Skillet

A Customer Solutions Representative will contact you directly. Perfect size for scrambled eggs! Cleaning and Seasoning a Cast-Iron Skillet. I HATE that the handle picks up heat really fast, and that there are water spots on it already just from having boiled water in it and oiled it down.


We’ve had these in use for two years now and they are still working fantasticly. This will now be my go kron pan for my over easy fried eggs.

Perfect size and doesn’t take up too much space on the stove. A smart investment in the thermlaloy pan will make sure that you get a richer, better taste to your food — as well as longer life out of all of the frying pans that you buy. Z to A Price: I like its heft and balance; it’s clearly good construction.

Cover with a paper towel to protect it from dust. Good for every job from searing steaks to French omlettes. So, there are some things I like about this pan They are very non stick when properly seasoned, but the seasoning process puts off some gnarly fumes and the fans don’t feel very substantial. Give us some feedback!

I’ve used these pans at every restaurant I’ve worked in during my 25 year career. Then you can start to use a better standard model to help put all of ion stress and frustration away.

I own a 8″ tri-ply stainless steel skillet but wanted to try a carbon steel, which I never owned. Sick of the stress that often follows along with frying? Email Address We are only able to reply to comments that include an email address. Fits eggs just fine. I should know that is this pans duty in my kitchen. To prevent rust, dry the skillet thoroughly and lightly coat the cooking surface with cooking oil.


I have the bigger ones and these pans feel heavier. Got these in and seasoned them right away, I am very excited to use them.

Cleaning and Seasoning a Cast-Iron Skillet – Real Simple

Without doubt, one of the most useful cooking tools that you can have at home is a good quality of cookware frying pan. Add to Cart Close. Easy clean up and super well made pans.

Vast you for your feedback! Low to High Price: They are super easy to clean and to season and they heat evenly.

No 63 Yes With a little TLC, this versatile pan should last a lifetime. For recommendations, please contact our Customer Solutions team. We offer top quality brands, at the most competitive prices available.

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